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[Pg 33]

The Prairie Farmer  A Weekly Journal for  The Farm, Orchard, and Fireside.

ESTABLISHED IN 1841.
ENTIRE SERIES: Vol. 56—No. 3.
CHICAGO, SATURDAY, JANUARY 19, 1884.PRICE, $2.00 PER YEAR, IN ADVANCE.

[Transcriber's Note: The Table of Contents was originally located on page 40 of the periodical. It hasbeen moved here for ease of use.]

THE CONTENTS OF THIS NUMBER.

Agriculture—The Corn Root Worm, Page 33; Biographical Sketch of PatrickBarry, 33; Compiled Correspondence, 33; Illinois Tile-Makers ConventionReport, 34; Farmers Advice, 35; Cisterns on the farm, 35; Field andFurrow Items, 35.

Live Stock—Iowa Wool-Men, Page 36; Polled Cattle-Breeders, 36; MerinoSheep-Breeders, 36; Cattle Diseases, 36; The Horse and His Treatment36-37; Cost of Pork on 1883 Corn, 37.

Veterinary—Grease, So-Called, Page 37; Foul in the Foot, 37; Founder,37; Question Answered, 37.

The Dairy—Curing Cheese, Page 37; Items, 37.

Horticulture—Southern Ills. Hort. Society, Page 38; Notes on CurrentTopics, 38; Pear Blight, 38; Treatment of Tree Wound, 38; The TomatoPack of 1883, 38; Sweating Apples, 39; Prunings Items, 39.

Floriculture—Smilax and its Uses, Page 39.

Editorial—Will You? Page 40; Items, 40; The Wealth of the Nation, 40;Contagious Animal Disease, 40, 41; Iowa State Fair, 41; Still AnotherFat Stock Show, ...

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