BOOK OF
AMERICAN BAKING
BOOK OFAMERICAN BAKING
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A PRACTICAL GUIDE COVERING VARIOUS
BRANCHES OF THE BAKING
INDUSTRY, INCLUDING CAKES,
BUNS, AND PASTRY, BREAD
MAKING, PIE BAKING, ETC.
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PUBLISHED BY THE
AMERICAN TRADE PUBLISHING COMPANY
NEW YORK CITY
Copyright 1910, by the
American Trade Publishing Co.
All Rights Reserved.
American Trade Publishing Co.
All Rights Reserved.
FOUR PARTS
| Part | I. | Cakes, Buns and Pastry |
| Part | II. | Pie Baking |
| Part | III. | Bread-Making |
| Part | IV. | Miscellaneous |
¶ Any recipe or other information regardingthe Baking Industry not foundin the BOOK OF AMERICANBAKING will be furnished free to allsubscribers of BAKERS WEEKLY.
¶ Address all communications to theAmerican Trade Publishing Company,New York City.
¶ Address all communications to theAmerican Trade Publishing Company,New York City.