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by —> bei
transferrence —> transference
quantitity —> quantity
recticulin —> reticulin
sythetical —> synthetical
Elaatin —> Elastin
hiaton —> histon
CARTWRIGHT LECTURES
1894
ON
BEING THE CARTWRIGHT LECTURES
FOR 1894
DELIVERED BEFORE THE ALUMNI ASSOCIATION OF THE COLLEGE
OF PHYSICIANS AND SURGEONS OF NEW YORK.
BY
R. H. CHITTENDEN, Ph.D.
Professor of Physiological Chemistry in Yale University
NEW HAVEN, CONN.:
TUTTLE, MOREHOUSE & TAYLOR, PUBLISHERS.
1895
THE TUTTLE, MOREHOUSE & TAYLOR PRESS, NEW HAVEN, CONN.
The present volume, as explained by the title, consistsmainly of a reprint of the Cartwright Lectures for 1894.These lectures were originally printed in the current numbersof the Medical Record, but so many requests havebeen made for their publication in a more convenient andaccessible form that they are now re-issued, through thecourtesy of the publishers of the Record, in book-form.
It is hoped that these lectures may prove of value notonly in calling attention to some of the fundamentalchemico-physiological facts of digestion, but in stimulatingcloser investigation of the many questions which are sointimately associated with a proper understanding of theprocesses concerned in the digestion and utilization of theproteid food-stuffs.
R. H. CHITTENDEN.
LECTURE I.
The general nature of Proteolytic Enzymes and of Proteids.
Introductory observations, | 1 |
Early history of gastric digestion, | 3 |
The proteolytic power of the pancreatic juice, | 7 |
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