Transcriber’s Note:
The cover image was created by the transcriber and is placed in the public domain.
Rabbit en Casserole
HOW TO COOK
IN
CASSEROLE DISHES
BY
MARION HARRIS NEIL, M.C.A.
Formerly Cookery Editor, ‘The Ladies’ Home Journal’; Author of ‘Candies and Bonbons and How to Make Them’; ‘Canning, Preserving, and Pickling’; ‘The Thrift Cook Book’; ‘Salads, Sandwiches, and Chafing-Dish Recipes’; etc.
LONDON: 38 Soho Square, W. 1
W. & R. CHAMBERS, LIMITED
EDINBURGH: 339 High Street
NOTES
In place of “whole peppers” read “peppercorns.”
In place of “okra” read “canned okra or dicedvegetable marrow.”
In place of “squabs” read “pigeons.”
In place of “corn-starch” read “corn-flour.”
In place of “pumpkin” read “canned pumpkin.”
In place of “string-beans” read “French beans.”
Printed in Great Britain.
W. & R. Chambers, Ltd., London and Edinburgh.
7
CONTENTS
| PAGE | |
|---|---|
| How to Cook in Casserole Dishes | 9 |
| Soup Recipes | 17 |
| Fish Recipes | 30 |
| Poultry and Game Recipes | 44 |
| Meat Recipes | 54 |
| Cold Meat Recipes | 70 |
| Vegetable Recipes | 79 |
| Salad Recipes | 95 |
| Pudding Recipes | 103 |
| Invalid Recipes | 127 |
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