[Pg i]Canoe and Camp Cookery:
Canoe and Camp Cookery:
A PRACTICAL COOK BOOK
FOR
CANOEISTS, CORINTHIAN SAILORS AND OUTERS.
By "SENECA."
NEW YORK:
FOREST AND STREAM PUBLISHING CO.,
1885.
[Pg ii]Copyright,
Forest and Stream Publishing Co.
1885.
[Pg iii]
CONTENTS.
| PART I.—CANOE COOKERY. | |
| CHAPTER I. | |
| Page. | |
| Outfit for Cooking on a Cruise.—Value of a Single Receptaclefor Everything Necessary to Prepare a Meal.—TheCanoeist's "Grub Box."—The Same as a Seat.—Water-tightTins.—Necessary Provisions and Utensils.—WaterproofBags for Surplus Provisions.—Portable Oven.—CanoeStoves.—Folding Stoves a Nuisance.—Hints forProvisioning for a Cruise. | 9 |
| CHAPTER II. | |
| Soups.—Canned Soups.—The Brunswick Goods Cheap,Wholesome and Convenient.—Huckins' Soups.—Oyster,Clam, Onion and Tomato Soups. | 17 |
| CHAPTER III. | |
| Fish.—Fish Caught in Muddy Streams.—Kill your Fish assoon as Caught.—Fish Grubs.—Fish Fried, Planked,Skewered and Boiled.—Fish Sauce, Fish Roe, Shell Fish. | 20 |
| CHAPTER IV. | |
| Meats and Game.—Salt Pork.—Ham and Eggs.—Broilingand Boiling Meats.—Pigeons, Squirrels, Ducks, Grouse,Woodcock, Rabbits, Frogs, etc. | 25 |
| CHAPTER V.[Pg iv] | |
| Vegetables.—Potatoes and Green Corn, Boiled, Fried,Roasted and Stewed. | 30 |
| CHAPTER VI. | |
| Coffee and Tea.—Mush, Johnnycake and Hoe Cake.—Slapjacks,Corn Dodgers, Ash Cakes, Biscuits, Camp Bread.—Eggs. | 34 |
| PART II.—CAMP COOKERY. | |
| CHAPTER I. | |
| Outfit.—Go Light as Possible.—Carriage of Provisions andUtensils.—Camp Stoves, Ice-Boxes and Hair Mattresses.—TheBed of "Browse."—How to Make a Cooking RangeOut-of-doors.—Building the Fire.—A Useful Tool.—Constructionof Coffee Pot and Frying Pan.—Baking inCamp.—Fuel for Camp-fire.—Kerosene and AlcoholStoves.—Camp Table.—Washing Dishes, etc. | 42 |
| CHAPTER II. | |
| Soups.—General Remarks on Cooking Soups.—Soups Madeof Meat, V ... BU KİTABI OKUMAK İÇİN ÜYE OLUN VEYA GİRİŞ YAPIN!Sitemize Üyelik ÜCRETSİZDİR! |