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BOHN’S CLASSICAL LIBRARY.

NATURAL HISTORY OF PLINY.

VOL. IV.
THE
NATURAL HISTORY
OF
PLINY.
TRANSLATED,

WITH COPIOUS NOTES AND ILLUSTRATIONS
BY THE LATE

JOHN BOSTOCK, M.D., F.R.S.,

AND

H. T. RILEY, Esq., B.A.,
LATE SCHOLAR OF CLARE HALL, CAMBRIDGE.
VOL. IV.
LONDON:
HENRY G. BOHN, YORK STREET, COVENT GARDEN.
MDCCCLVI.
CONTENTS

OF THE FOURTH VOLUME.
BOOK XVIII.
THE NATURAL HISTORY OF GRAIN.
Chap. Page
1.
Taste of the ancients for agriculture
1
2.
When the first wreaths of corn were used at Rome
3
3.
The jugerum of land
4
4.
How often and on what occasions corn has sold at a remarkablylow price
7
5.
Illustrious men who have written upon agriculture
9
6.
Points to be observed in buying land
11
7.
The proper arrangements for a farm-house
13
8.
Maxims of the ancients on agriculture
16
9.
The different kinds of grain
19
10.
The history of the various kinds of grain
ib.
11.
Spelt
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